Tea season. What shares up little at that time, and to bring quick and tasty お茶請け, is easy to enjoy tea. Okinawa has so you can really easily, deliciously handmade “Chin chinsuko” here.

“Chin chinsuko” it?

Chin chinsuko Jin ch [rice lamb, and write. And traced the roots somehow came across from China was introduction what sweets.

Is the 15 century, Ryukyu dynasty it was dependent territories of China for exchanges with China actively seems to was very. Or when the King of the Ryukyu dynasty is replaced, Emperor of China has always used Messenger Ryukyu let, Ryukyuan King had approved.

Big book, sent from Kangxi was the famous Qing tea in the famous SHURI Castle, like that had graced such depth of exchanges with China seeing where I can.

When this book sealed acts comes to Ryukyu, Messenger was spent from the Chinese emperor is was not called "book ring acts", and why various artisans that accompanied it said so, even a pastry in Ryukyu was told by various Chinese court confectionary.

In fact, this "Chin chinsuko", or got the Chinese court confectionary and original.

1592-1598 For steamed sponge cake, candy the Court it was named "チールンコウ" is said. Chin speaking and chinsuko, said either the biscuit? Has the appearance and steamed sponge cake is a surprise and roots.

However, with regard to the material to satisfy. Or, put a type of steamed rice flour mixed with sugar and lard. Chin chinsuko also bake instead of flour is used instead of rice flour and steamed to mean the current appearance. It's 0/1908 now form.

Accent in "ルーチンコウ" named Jin ch [rice lamb, said Kanji is assigned, it's also "exclusive sweets" mean with this meaning of "rare candy".

Incidently, the Okinawa tea's "さんぴん Chan". I'm a so-called Jasmine tea, this era it has been imported from China?

On the next page is handmade Chin chinsuko introduce the recipe!

Homemade "Chin chinsuko" to challenge

Well, actually Chin chinsuko shimaimashou to challenge in the making.

Material nor how to make simple. Care for the delicious Chin chinsuko was a mere anytime.

[Material] (20 Minutes approximately).

1. 210 Grams flour
2. White refined sugar 100 g
3. 100 G lard

Combination of white refined sugar and brown sugar, or three with brown sugar and enjoy the many variations. Tasting and full-bodied and sugar says models, Okinawan Chin chinsuko will enjoy it.

[How to]

When grilled with lard and sugar Oh, type collapse and the heavier flavor somehow of high calorie candy will be done. Is it and when done like biscuits, try reducing the amount of sugar and lard as appropriate.

(Recipe teaching: Shizuko’s Hironobu Kageyama)

Annoying people you とりよせ!

Make people care, PLUS from Okinawa! To deliver the manma saruchin company chinsuko “is recommended.

Common sense until now persistently, Chin chinsuko is full, easy to eat burned. Excellent stuff and many variations on fun. Bite-size, so as not to disturb the tea flavor as お茶請け, come awaken Taiwan muzha iron goddess of mercy and Fujian Wuyi Mountain Rock tea, along with. Definitely recommend Chin chinsuko is.

Manma saruchin company chinsuko’s purchase is a PLUS! To!