Chickpea pasta

It is a soup pasta of “healing charm plenty in piping hot and warm body”. As a simple snack and wine to enjoy, in the room will be wrapped in a “gentle time”.

Chickpea pasta material (2 person min.)

Chickpea pasta recipe and instructions

Chickpea pasta recipe

1:

Candied chick peas are the water overnight and cook 1 hour fire and water. Colander to drain off beans, soft.

If chick peas if new beans, you can use the broth as soup. However, the AK and astringent chick peas like typically sold by Japan for strong so dumped stock is safer.

2:

Bouillon with chick peas into a pan on fire. After boiling, add the drink just until a good taste in addition to salt, plus 茹でます macaroni （ more when you add salt, boil the pasta typically lack eyes should be ）.

3:

Put the Rosemary, extra virgin olive oil and garlic mashed aspects of kitchen knives, frying pan, heat.

4:

Make the pot only garlic, garlic color, scented oil up firmly, is macaroni boiled oil and Rosemary.

Keep putting out the fire, Macaroni boiled al dente risen remains completion.

One point advice guide

Bouillon creates a simmered meat and water well other vegetables such as celery, carrots, onions, cow and chicken Gala. Using beaten solid bouillon of chemical seasoning additives on water care if something is good. Pasta with pre-punched holes pasta short （ cut macaroni ） macaroni soup like you, トゥペッティ, キフェッリ, or diamond-shaped maltagliati pasta would be good.