Duration: 15 minutes

In Western-style standing dish quick dinner

Ground in Demi-Glace sauce is a universal European standing dish. Make more, such as furniture of omelet, Pilaf, pasta and salad makes working in the specials, like. Of course the refrigeration is available. This one introduces Loco wind Bowl menu and use.　Or feel free to eat, it’s too Ali big hamburger not roll to the Loco, and tension may fall, when there is no time! (Put in the mouth, together is) also, the title “easier to….” and raised as [more fun tricks to] also has put processes in.

（ デミグラそぼろ ） Loco wind Bowl material (2 person min.)

Procedures and how to build a Loco wind Bowl （ デミグラそぼろ ）

Loco wind Bowl recipe

1:

Vegetables cut aligns to a decent size. The coarsely chopped onion.
[More easy tricks to] even if you don’t have the time in to slice onions is diluted.

2:

Putting the butter in a frying pan, Cook the. Among pointless stir fry vegetables, while a small bit. Remove the vegetables sauteed.
[More fun tricks to] coarsely chopped even vegetable trimmings （ or corner cut ） to and following process, not stir together onion, minced.

3:

Washed the frying pan (and butter sauteed vegetables when available), the season pointless FRY onion, minced small a little while.
[More easy tricks to] make fried at the edge of the skillet, wash less.

4:

Add Demi-Glace sauce, soy sauce, condensed milk and continue ironing out while fried.
Grease comes out fine, by the meat. 吸いとれば kitchen paper, lifestyle!

5:

Place tucked in local rice, ground デミグラ with sautéed vegetables and fried.
Served with Mesclun, photos, and we sprinkle fried black pepper.

One point advice guide

Is surprising, the Leche too convenient condiments. Quickly, easily and richness will plus thickens and mellow.