Raise boiled beef, radish and symmetrical balanced taste

If you simmer sauce taste meat and radish, combined the radish tastes plain meat, and emphasize the taste of meat radish tastes will too becomes thick.

So, locked so that today, ohne also meat 煮上がる good taste just, human effort. To taste boil two materials to 1 Mio, changing little end, well-proportioned 仕上gemashita.

How is next.

Stewed ox tendon with radish recipes

Materials

[4 Servings]

Beef tendon 500 g
One radish
Water (and if-2) 6 Cup equivalent
100 Cc liquor
100 Cc Mirin
Soy sauce 70 cc
10 Cc vinegar
Blue part of the dosage of the leeks
Take ginger 1
1 Garlic cloves
A little black pepper

Steps:

1: Cut the beef tendon is 3 cm square. Beef tendon, with plenty of water and leeks, ginger rind into the pot on fire, after boiling, add fire weakened boil 30 minutes. Punching in a colander, water shut off the water.

※ Tip （ 肉付き using beef tendon. ）

2: Radish is peeled, large chop.

3: A deep pot, beef tendon, radish, lap of water, ginger 叩きつぶした, toothpick 3-blue part 4 with perforated garlic and leeks, sake, Mirin, and soy sauce to the boil.

※ Tip （ After boiling, add the changed the cover in that heat. ）

4: Simmered after about 30 minutes, rid of garlic and leeks.

5: When the boil on one and a half hour, less juicy, ohne good taste, to stop the fire.

※ Tip （ further delicious taste stain, reheat the lid to keep cool as 30 minutes before eating. ）

6: Remove the radish dish to serve food. Boil leftover meat and soup. At this time, find the ginger extract.

※ Tip （ photos 5 stopped the fire immediately. Pan stop and Photo 6 2 hours after radish. ）

7: In the juice Zia, sprinkle pepper broth becomes less stop fire. Radish dish piling together.

Stewed ox tendon with radish

Related recipes??
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Banks beef tendon of boiled

• The previously described