VI “Rio” soon!

As usual every day VI “Rio’s State”. Undertaking such a situation, which opened near is “VI Rio EST”. Still open just so not heard only once, before you go was convinced and delicious. From because Mr. Ono had been left VI “Rio” kitchen working chef here. Moved here for “VI Rio EST” and open at the same time came. Ago eating the dish was expected and natural.

Basic style is identical to the VI “Rio”, price of the course’s 6,000 yen （ ¥ 5,000 vinorio ）. However, difference of 1,000 yen, and after-dinner drinks in did you dish configuration does not change, alas.

Now order this course. However, what you just ate one appetizer in the secluded, was, as did replace plus rates.

At the 6,000 yen course content!

First ストゥッキーノ first is the “porcini mushroom cream soup”. One very smooth-textured, light olive oil with pleasant aromas of porcini tamarimasen indeed. Until it is served has been crazy was talking to, as soon as the mouth this increased concentration of food natural sounds.

“VI Rio EST’ face!

Appetizer is a “Grill salad tailoring had replace Ibaraki from calf cattle organs”. Is Prime for 3 types of lever, hats and Leigh de Vaux. Said and why I wanted to eat it just or is “Ibaraki from calf cow Hat roast” and VI “Rio” meat, from me are turned into prisoner of its cuisine. It is 食らいつける the hat concentrated mass remains, indescribably dying dish.

In VI Rio EST three kinds of assorted, so no VI “Rio” as large hats, chewing pleasure can enjoy fully. Serving Lee de Vaux lever different texture and taste, at the same time, is the charm.　Street and look at the pictures,’s main parallel volumetric appetizer though! At any later time at the counter in this dish and it might be done only in the wine good. Already, there is signage products in this shop.

Pasta, main page is the Dolce information.

Two types of pasta!

Followed by pasta, you can to choice from 5 types as type 2. ボクたち chose the first is the “Spaghettini of saury with blue spring onion, radish”. This dish is scented featured anyway. Overlapping blue Welsh onion sharp scent and rich aroma of Pike, fine, thin shredded radish freshness tightens Elric and nicely. Say everyone prefers Japanese dish it.

2 Item pasta is a chicken and mushroom grown Nagano Arai says “tagliolini”. Aroma, texture of the subtly different dish with abundance 4 types of enoki’s oyster mushroom, トキイロヒラタケ, タモギタケ, wild, mushroom, mushroom, thanks for giving complex sense of taste. Just simply become common mushroom pasta to glamorous here is really great to be tailored. Chicken even though completely mushroom is leading dish. Also, not to mention tagliolini effect is exceptional!

Main is a source of iberico pork loin roasted ginger flavor. Roasted loin, simple dish, participate in its concentrated taste sour, spicy ginger and caper, solid and nicely temper is born. Say configuration of Iberian pigs very well felt it.

Dolce & Breakfast after drinking!

You can choose from 5 types of Dolce. Ricotta and persimmon with the chocolate Terrine sorbet is my choice. Persimmon with chocolate Terrine is very dense. Balance of rich sweet persimmon and the richness of the chocolate is indeed superb, リコッタソルベ clean, nicely and things. Because ricotta was the ice cream you’re overall flavor is dense and too it was may, Sorbet and not worry about that. What sorbet, from 活きます also the richness of the Terrine.

You can choose digestifs from 5 types as Dolce. Refreshing acidity and sweetness and delicate charm, a dish made from Muscat of “Moscato Passito” sori di ルキン ” 04 “I received. My own favorite dessert wines, and is built on the course somewhat nice.

Reservations become unsynchronized with the future is certain!

Gangbusters exposure doesn’t have much in the shops yet opened, so people who jammed the Book VI “Rio” flowed, is from the opening day. Awareness rises in future, reservation will become impossible will increasingly sounds.　So, going on now! Early reservation is recommended!

“King of gastronomy Kurusu k official HP & blogs”

[Store data >
VI Rio EST??
Location: 5-14 Ginza, Chuo-ku, Tokyo, Japan-9 stones k. Machida Bldg. 2f,
Tel：03-6226-4567
Opening hours: 12: 00 to 13: 30 L. O./18：00-22：00L.O…
Closed: Sunday
2 Minutes walk from Tokyo Metro Hibiya line Higashi-Ginza station.
Map: Yahoo! map information
HP: vinorio EST